The variety is the result of breeding work using hybridization methods. The plants demonstrate consistently high yields, attributed in part to a high thousand kernel weight.
The variety possesses increased resistance to low temperatures and water deficits, showing effective photosynthetic activity under adverse conditions. Grain quality is characterized by high gluten parameters.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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