The variety belongs to food-grade wheat types. In studies and reports for the period from 2000 to 2020, it frequently appeared as a standard variety when conducting agronomic field trials in Austria.
The variety is characterized as having relative resistance to a number of diseases; in particular, its lower susceptibility to common bunt compared to some other control varieties is noted. There is data on its good agronomic productivity.
Sources7
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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