The variety belongs to winter wheat types. Studies of yield structure and the effectiveness of various tillage systems, conducted from 2005 to 2013, confirm the use of this variety as an object for agronomic trials.
The chemical composition of the grain allows it to be used in the food industry for processing into flour and whole-grain products.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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