The variety belongs to common spring wheat and was included in breeding programs and trials at the end of the 20th century. In 1996, the variety occupied about 17% of the spring wheat acreage in Finland, making it one of the most significant varieties of that period in the region.
In scientific publications, the variety is used for comparative analysis of morphological traits. Researchers performed an analysis of the variety for the presence of specific genetic markers (SSR); however, detailed agronomic indicators, such as plant height, maturity groups, or precise yield data, are not provided in open sources.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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