The variety is intended for cultivation in the northern regions of England and Scotland and is classified as feed wheat. The variety has also been approved for use in the distilling industry.
The plant is a soft wheat. The ear is white and of medium density, with awnlets present. The grain of the variety is characterized by a low specific weight compared to other varieties in its group.
The variety is early-maturing. It possesses good resistance to yellow rust, while susceptibility to brown rust is noted.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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