The variety is characterized by medium lodging resistance. It shows good resistance to powdery mildew on leaves and ears, and also possesses a certain level of tolerance to Fusarium head blight.
Grain quality corresponds to bread-making class B. The variety's genetic material has been used in breeding to develop new hybrids, in particular the variety Netta.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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