The variety is mid-season, the average plant height is about 82.1 cm. The plants have good tillering capacity and are adapted to temperate climate conditions. The yield is characterized as high; the variety is suitable for cultivation using intensive and medium-intensive technologies.
The plants are resistant to lodging and possess good winter hardiness. High resistance to powdery mildew is noted, as well as acceptable resistance to leaf and glume blotch (Septoria), tan spot, and root rots, with possible susceptibility to Fusarium head blight.
The grain belongs to quality class «A». The average protein content is about 13.3%, the sedimentation value is about 49.2 ml. The variety has high baking qualities and is intended for food purposes.
Sources6
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources