The variety is a genetic source of traits, specifically the Rht2 dwarfing genes and Ppd1 earliness genes, derived from the Japanese variety Norin 10. It was actively used as a parent form in the breeding of other high-yielding and short-stature wheat varieties.
The plant is classified as a short-stemmed or semi-dwarf variety, which ensures lodging resistance. The variety underwent research for disease resistance, particularly to leaf rust, and was studied for the presence of alleles associated with grain quality.
In various regional lists, the variety was classified as spring wheat, although it was mentioned in some documents as part of winter crops, which may indicate the facultative nature of its development.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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