The variety belongs to spring wheat forms, although it is classified in some sources as a crop with a facultative type of development. The plant is awned and is distinguished by relatively low height compared to other genotypes.
The variety possesses high resistance to infection by common bunt (Tilletia tritici and T. laevis species); its response to powdery mildew and leaf rust has also been studied. The grain of the variety has high bread-making potential due to increased protein content.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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More about sources
I. Panayotov, T. Rachinski, I. Todorov, K. Kostov, N. Tsenov, I. Stoeva, A. Tsenov, I. Iliev, K. Malinski, N. Nikolova, I. Atanasova, I. Stoyanov, S. Mihov