The variety belongs to quality group "A" for bread-making wheat. The plants are short, which, combined with morphological features, ensures high lodging resistance.
The variety is late-maturing. It possesses natural resistance to a number of fungal diseases, in particular to common bunt. It consistently demonstrates quality indicators such as the falling number.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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