The variety is classified as wheat with low baking quality properties. Molecular genetic studies show that it lacks specific alleles at the Glu-1 loci, which are necessary for the formation of high baking qualities.
This variety has been used in breeding programs and regional agricultural production. In scientific literature, the name «Vardarka» may be encountered in the context of other crops, including durum wheat varieties.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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