The variety is a winter form of common wheat. Based on morphological traits, the plant belongs to the category of varieties with a short or medium-short stem length and possesses lodging resistance. The variety is characterized as mid-season.
Grain quality meets modern requirements for food-grade grain in terms of protein content, falling number, and sedimentation. The variety was evaluated for susceptibility to Fusarium, powdery mildew, yellow rust, brown rust, as well as Septoria.
Sources3
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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