The winter wheat variety "Vasylyna" is included in the lists of varieties undergoing state variety trials. Research confirms the presence of the variety in registers and mentions it in the context of scientific work on grain crop breeding.
In comparative analyses, the variety is characterized by dough quality indicators, in particular high tenacity, flour strength, and elasticity index. There is also data on the winter hardiness of the wheat, which allows the variety to withstand critical temperatures.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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