The variety has a growing season of 267–285 days and a plant height of 82–95 cm. The variety type is erythrospermum; the spike is spindle-shaped and light yellow. The grain is red, and the thousand kernel weight is 35–40 g.
The variety possesses resistance to fungal diseases, including moderate resistance to powdery mildew and leaf rust. Potential yield exceeds 10.0 t/ha. The gluten content in the grain is 28.3–30.1%, and the dough strength is 320–370 e.a.
The plant responds well to intensive cultivation technologies and the application of nitrogen fertilizers, which contribute to increased yields and improved technological qualities of the grain.
Sources3
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources