Scorzonera

Active

Triticum durum Desf. Durum wheat · Agricultural

also searched as: скорзонера

Variety description

10 August 2026

The variety originates from the Sicily region, Italy, and belongs to ancient Mediterranean genotypes. The plant is characterized as tall, which is typical for many traditional Italian varieties.

In modern research, the variety is studied in terms of the genetic characteristics of its gluten composition and adaptive capabilities, including resistance to salt stress at the germination stage. Flour from this grain is valued for its specific taste qualities in the production of craft pasta.

Sources4

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer: Regione Siciliana - Assessorato dell'Agricoltura e della Foreste Stazione Consoziale Sperimenta di Granicoltura per la Sicilia / Le Cinque Sorelle / Nicoletti Amalia / Viola Teresa / Istituto Professionale di Stato "Principi Grimaldi" / Giorlando Giacomo Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

IT Italy Active

№ 018820_A 018820

Application

10 October 2017

Registration

5 March 2018

Registry	Number	Application	Registration	Terminated	Status
IT Italy	018820_A 018820	10 October 2017	5 March 2018	—	Active

Records are sourced from official registry publications. Data sources and legal status

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