Triminia

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Triticum durum Desf. Durum wheat · Agricultural

also searched as: триминиа

Variety description

10 August 2026

Triminia is an ancient landrace widespread in the Mediterranean. The variety name stems from its ability to complete its development cycle in approximately three months, which allows for sowing during the spring period.

Plants of this variety are of medium height, reaching 1.2–1.3 meters. The variety possesses high drought resistance and is traditionally used for making bread and pasta due to its high content of protein and micronutrients.

Since this variety is a product of folk selection rather than modern breeding, morphological indicators and yield may vary depending on growing conditions and the specific subpopulation.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer: Li Rosi Giuseppe 33 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

IT Italy Active

№ 015793_A 015793

Application

17 December 2013

Registration

17 October 2014

Registry	Number	Application	Registration	Terminated	Status
IT Italy	015793_A 015793	17 December 2013	17 October 2014	—	Active

Records are sourced from official registry publications. Data sources and legal status

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