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Triminia reste bianche

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Triticum durum Desf. Durum wheat · Agricultural

also searched as: триминиа ресте бианче

Variety description

10 August 2026

This crop is a landrace adapted to Mediterranean conditions. It is traditionally used for the production of pasta and bakery products, in particular Castelvetrano bread. "Reste bianche" in the name is a morphological description of the white awns of the ear.

The plant is distinguished by an extremely short growing season, for which it received the name "three-month wheat". It is sown in January or March as a substitute for winter crops under unfavorable weather conditions. The population is valued for its high content of protein, B vitamins, fiber and minerals.

Sources7
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QM

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
Cinozoo Tre R Srl / Castro Leloluca / Azienda Agricola Militello Santa / Lo Faso Giovanni / Societa Agricola Aangelica S.S. Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • IT Italy Active

    № 018739_A 018739

    Application
    23 July 2017
    Registration
    5 March 2018

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

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Nearby in the species list Tredur, Trentina, Tresor, Tricolore, TRIDUR, Trigu Biancu Bonolvesu, Trigu Biancu onolvesu, Trigu Biancu onorvesu, Triminia, Triminia bianca, Triminia reste nere, Trimulato, Trinakria, Trinito, TRIO, TRIO (303), Trionfo, Tripolino, Tripolitiko, TRIPOLITIS

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