Triticum monococcum L. Einkorn wheat · Agricultural · bred by Uniwersytet Warmińsko-Mazurski w Olsztynie
also searched as: йоанка
10 August 2026
The variety belongs to the spring form of einkorn wheat. During the selection process, the variety had the working name UWM-M221 and was developed as part of work on the breeding of bearded wheat species.
The grain of the variety is characterized by a high content of protein, carotenoids, vitamins, and amino acids. Products made from it are used in the production of flour, bread, and pasta aimed at the health food segment.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Triticum monococcum L. · Einkorn wheat
CREA-CENTRO DI RICERCA INGEGNERIA E TRASFORMAZIONI AGROALIMENTARI (CREA-IT)
Triticum monococcum L. · Einkorn wheat
Pierino Cacciatori^^^Laura Gazza
Triticum monococcum L. · Einkorn wheat
Laura Gazza^^^Norberto Pogna^^^Pierino Cacciatori
Triticum monococcum L. · Einkorn wheat
ISEA S.R.L
Triticum monococcum L. · Einkorn wheat
Dr. Christoph Kling in Universität Hohenheim - Landessaatzuchtanstalt -
Triticum monococcum L. · Einkorn wheat
CONSERVATION VARIETY
Nearby in the species list Bőzödi alakor, BG Agro, CRA331, ELENA, Enkidu, GFM1, GFM2, Hammurabi, IS-MN21-GIA, Jericho, KAPLOUTZAS, Kirado, LD Balle, LD Phi, Monarca, Monile, Monili, Monlis, Monococco Hornemanni, Monomax