SP ATHS ALBJUWEL
ActiveTriticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer
Universität Hohenheim Landessaatzuchtanstalt Herrn Dr. Friedrich Longin
Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. Emmer · Agricultural · bred by AGRIBOSCO S.R.L.
also searched as: аугео
10 August 2026
The variety belongs to the species Triticum turgidum L. subsp. dicoccum. In scientific literature, the variety appears in comparative analyses of grain chemical composition, specifically in studies of phenolic compound content, and is also used as an object for wheat species identification using molecular methods.
In the food industry, Augeo grain is used for the production of flour, bakery and pasta products, which corresponds to the standard use of emmer as a crop.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 011743_A 011743
Records are sourced from official registry publications. Data sources and legal status
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Same species
Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer
Universität Hohenheim Landessaatzuchtanstalt Herrn Dr. Friedrich Longin
Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer
Universität Hohenheim Landessaatzuchtanstalt Herrn Dr. Friedrich Longin
Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer
Uniwersytet Warmińsko-Mazurski w Olsztynie
Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer
CREA-CENTRO DI RICERCA INGEGNERIA E TRASFORMAZIONI AGROALIMENTARI (CREA-IT-RM)
Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer
CONSERVATION VARIETY
Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer
Nearby in the species list Aliante, Antares, Bondka, Cesare, Davide, DILOFOS, Farro Aristato Rossi, Farrorosso, Farvento, Francesco, Giovanni Paolo, Haller Batzen