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ActiveTriticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer
Universität Hohenheim Landessaatzuchtanstalt Herrn Dr. Friedrich Longin
Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. Emmer · Agricultural · bred by CREA-CENTRO DI RICERCA INGEGNERIA E TRASFORMAZIONI AGROALIMENTARI (CREA-IT-RM)
also searched as: давиде
10 August 2026
The variety is characterized by high grain bulk density and a starch content in the range of 54.3–55.6%, which is close to the indicators of traditional spelt populations. The average thousand kernel weight is about 40.1 g. The variety has good protein content indicators, typical for this cereal species.
For research purposes, the variety is used as a source of resistance genes to rust and powdery mildew for durum wheat breeding. It is adapted for cultivation in low-input and organic farming conditions.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 011195_A 011195
Records are sourced from official registry publications. Data sources and legal status
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Same species
Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer
Universität Hohenheim Landessaatzuchtanstalt Herrn Dr. Friedrich Longin
Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer
Universität Hohenheim Landessaatzuchtanstalt Herrn Dr. Friedrich Longin
Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer
Uniwersytet Warmińsko-Mazurski w Olsztynie
Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer
CONSERVATION VARIETY
Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer
Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer
PROMETEO SRL
Nearby in the species list Aliante, Antares, Augeo, Bondka, Cesare, DILOFOS, Farro Aristato Rossi, Farrorosso, Farvento, Francesco, Giovanni Paolo, Haller Batzen, Helvillum, Heuholzer Kolben, Holikovs`ka