Bramante
ActiveTriticum L. · Wheat
SENELLART PATRICE
Triticum L. Wheat · Agricultural · bred by MICHAHELLES ING. NICOLO'
also searched as: миети
10 August 2026
Flour from the Mieti wheat variety is characterized by a fine, smooth texture and a medium gluten content with a W index of about 150. It is considered universal and is suitable for preparing various types of homemade baked goods, including bread, tigelle, and crescentine.
The variety is actively mentioned in scientific publications as an object for phenology monitoring and the study of plant development depending on climatic conditions. Detailed official characteristics of morphological traits, such as plant height or indicators of resistance to lodging and diseases, are not provided in open sources.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Makit, Manital, Maremma, Marmilla, Marvao, Maxi, Melchior, Meridiano, Messapia, Mida, Mito, Mongibello, Monterosso Select, Murgia(1), Nearco, Neodur, Nerone, Nomade, Norba, Normanno