The hybrid is intended for cultivation in small farming enterprises and on household plots. It is suitable for fresh consumption, as well as for boiling, freezing, and canning. Cultivation is possible both by direct sowing in the ground and by transplanting, including under film shelters.
The plant is vigorous, ears are formed at a height of about 50 cm. The grain is yellow, dense, large, up to 11 mm deep, arranged in 14–16 rows. The hybrid is distinguished by high sugar content and ease of separating grains from the cob.
The plant possesses plasticity and adapts to various climatic conditions. The stalk is erect, which ensures resistance to lodging. The hybrid is resistant to adverse weather and to southern leaf blight (Helminthosporium maydis).
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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