Variety traits

Strawberry Inflorescence

Fragaria L.

An important morphological trait of strawberry that determines cultivation efficiency and crop quality. It is assessed based on its position relative to the foliage level and length, which directly affects the susceptibility of berries to diseases and the ease of harvesting.

In the reference 64 varieties crop Strawberry, where this is mentioned in the description.

In the strawberry variety testing system, inflorescences are classified by their position relative to the foliage level: below the leaf level, at the same level, or above it. Positioning inflorescences above the leaf level is considered preferable, as it facilitates fruit harvesting and reduces contact between the berries and the soil, which minimizes the risk of contamination and infection with gray mold (Botrytis cinerea).

The number of inflorescences per plant is a genetically determined component of productivity; in breeding, priority is given to increasing the total number of inflorescences rather than the number of berries on each. They develop from the terminal buds of the crown, and their formation depends on the conditions of the previous growing season and the age of the plant.

General information about the subject — on the page Peduncle.

Sources8

Varieties of Strawberry mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.