Strawberry yield is the mass of fruit per unit area, estimated by the number of flower stalks, fruits, and average berry weight. It is a key productivity indicator, ranging from 10–20 t/ha in open-field cultivation to 40 t/ha under intensive technological conditions.
In the reference
39
varieties
crop Strawberry,
where this is mentioned in the description.
To assess strawberry productivity, the mass of berries is recorded in tons per hectare or kilograms per square meter. In breeding programs, this trait is analyzed through its components: the number of flower stalks, the quantity of fruit set on each, and the average mass per berry, which for modern cultivars should be at least 10 grams.
Yield indicators are unstable and depend on the age of the plantation, typically peaking in the second year of production. Yield is closely linked to the biological characteristics of the cultivar and agronomic practices, with an inverse correlation existing between the number of berries per plant and their size, requiring a balance in cultivation to maintain market quality.
General information about the subject — on the page
Yield.
Varieties of Strawberry mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.