Variety traits
Brassica oleracea L. (Cabbage Group)
A classification trait defining the duration of the growing season from full emergence to technical maturity of the head. Cabbage is divided into six groups: from ultra-early (65–100 days) to late-maturing (160 days or more).
In the reference 19 varieties crop Cabbage, where this is mentioned in the description.
The maturity group of head cabbage is measured by the number of days from full emergence to the onset of technical maturity of the head. There are six main groups: ultra-early (65–100 days), early (100–115 days), mid-early (115–130 days), mid-season (130–145 days), mid-late (145–160 days), and late-maturing (160 days or more).
This trait directly influences the cultivation strategy, including planting dates and the organization of the produce supply chain. Early varieties are characterized by lower head density and are intended for summer consumption, while late-maturing varieties are distinguished by high density, which ensures their suitability for winter storage for four months or more.
General information about the subject — on the page Maturity group.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Brassica oleracea L. (Cabbage Group) · Cabbage
Daehnfeldt Hayetr O A/S (DK)
Brassica oleracea L. (Cabbage Group) · Cabbage
May Agro Seed Corp.(TR)
Brassica oleracea L. (Cabbage Group) · Cabbage
Kmetijski inštitut Slovenije (SI)
Brassica oleracea L. (Cabbage Group) · Cabbage
Royal Sluis BV (NL)
Brassica oleracea L. (Cabbage Group) · Cabbage
Royal Sluis BV (NL)
Brassica oleracea L. (Cabbage Group) · Cabbage
Brassica oleracea L. (Cabbage Group) · Cabbage
Brassica oleracea L. (Cabbage Group) · Cabbage