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Variety traits

Maturity group

Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.

Mentioned in descriptions 89 063 varieties reference book.

Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.

The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.

Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.

There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Anjou 280

Terminated

Lolium perenne L. · Perennial ryegrass

1 record

Alan

Active

Solanum lycopersicum L. · Tomato

1 record

Adenora

Active

Zea mays L. subsp. mays (Maize Group) · Maize

1 record

Akord

Terminated

Vicia faba L. var. minuta (hort. ex Alef.) Mansf. · Tick Bean

1 record

CEMAX

Withdrawn

Zea mays L. · Maize

DK
1 record

LID3641C

Application submitted

Zea mays L. · Maize

SK
1 record

ZPTC 110

Protection expired

Zea mays L. · Maize

ZP InstitutP (YU)

SI
1 record

Visitor

Active

Glycine max (L.) Merr. · Soybean

SK
1 record

Veronica

Terminated

Helianthus annuus L. · Sunflower

IT
1 record

SW Kaliber

Withdrawn

Brassica napus var. napus · Rapeseed

SE
1 record

RGS 3006

Withdrawn

Brassica napus L. · Rapeseed

LV
1 record

PR46A75

Terminated

Brassica napus var. napus · Rapeseed

CZ
2 records

Prydnistrovska

Application submitted

Trifolium hybridum L. · Alsike clover

UA
1 record

PH10VH1

Active

Zea mays L. subsp. Mays · Corn

UA
1 record

PAHULJICA 4774 PC

Protection expired

Zea mays L. subsp. mays (Popcorn Group) · Popcorn

HR
1 record

P64LE37

Withdrawn

Helianthus annuus L. · Sunflower

HU
1 record

PEARL

Withdrawn

Pisum sativum L. · Pea

DK
1 record

Nart 170

Terminated

Zea mays L. · Maize

HU
1 record

NPZ SR 1007

Withdrawn

Brassica napus L. · Rapeseed

LV
1 record