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Variety traits

Maturity group

Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.

Mentioned in descriptions 89 063 varieties reference book.

Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.

The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.

Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.

There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Yrjar

Terminated

Hordeum vulgare L. · Barley

SE
1 record

Vebus

Protection expired

Ribes nigrum L. · Blackcurrant

CZ
1 record

Super snowball

Terminated

Brassica oleracea L. (Cauliflower Group) · Cauliflower

IT
1 record

Xtra Sweet 82

Terminated

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

NL
1 record

Vasco

Terminated

Solanum lycopersicum L. · Tomato

NL
1 record

Xena

Active

Cucumis sativus L. · Cucumber

CZ
1 record

Trend

Active

Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage

CZ
1 record

Yaryna

Active

Triticum aestivum L. · Bread wheat

UA
2 records

Weisse Konigin

Protection expired

Allium cepa L. · Onion

Semenarna Ljubljana, SI

SI
1 record

VAL-MA

Terminated

Hordeum vulgare L. · Barley

Poljoprivredni Institut Osijek, HR

HR
1 record

Sunpeach

Application submitted

hybrids between Solanum lycopersicum L. and S. habrochaites S. Knapp & D.M. Spooner

HU
1 record

Spring A

Protection expired

Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage

HU
1 record

X15WT167C

Withdrawn

Brassica napus L. · Rapeseed

UA
1 record

Spirit

Terminated

Lilium L. · Lily

NL
2 records

Wiener weisser Glas

Protection expired

Brassica oleracea L. (Kohlrabi Group) · Kohlrabi

De Corato Sementi (IT)

SI
1 record

SU Hypatia

Withdrawn

Triticum aestivum L. subsp. aestivum · Bread wheat

DE
1 record

Valahia

Active

Solanum lycopersicum L. · Tomato

RO
1 record

Topkapi

Terminated

hybrids between Solanum lycopersicum L. and S. habrochaites S. Knapp & D.M. Spooner

HU
1 record