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Variety traits

Maturity group

Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.

Mentioned in descriptions 89 063 varieties reference book.

Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.

The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.

Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.

There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

VALENCIA PUKA

Application submitted

Citrus sinensis (L.) Osbeck · Sweet orange

ES
1 record

TENNO

Active

Glycine max (L.) Merr. · Soybean

IT
1 record

T4195Z

Active

Zea mays L. · Maize

UA
2 records

Vajai kék

Terminated

Lupinus angustifolius L. · Narrow-leaf lupin

HU
1 record

T0834Z

Active

Zea mays L. · Maize

UA
2 records

Seminole Sweet

Application submitted

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

SE
1 record

Vanda

Active

Cucurbita pepo L. · Field pumpkin

NL
1 record

Ultra

Active

Amaranthus L. · Amaranth

UA
1 record

Valerius

Withdrawn

Lolium perenne L. · Perennial ryegrass

DE
1 record

Taurus

Terminated

Allium cepa L. · Onion

SK
1 record

Ukrainske 20

Application submitted

Sorghum bicolor (L.) Moench · Sorghum

UA
1 record

Tatry

Protection expired

Beta vulgaris L. · Beet

SK
1 record

TASSILO

Withdrawn

Pisum sativum L. · Pea

DK
1 record

Sving

Terminated

Vicia faba L. var. minuta (hort. ex Alef.) Mansf. · Tick Bean

SE
1 record

Tünde

Active

Prunus avium (L.) L. · Sweet cherry

HU
1 record

Ukrainka

Application submitted

Vicia L. · Vetch

UA
1 record

V 94

Active

Crataegus L. · Hawthorn

CZ
1 record

Trugon

Withdrawn

Beta vulgaris Sugar Beet Group · Sugar beet

DE
1 record

Troop

Withdrawn

Beta vulgaris Sugar Beet Group · Sugar beet

SE
1 record