Variety traits
Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.
Mentioned in descriptions 89 063 varieties reference book.
Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.
The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.
Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.
There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Oryza sativa L. · Rice
M. Todorov, S. Angelova, L. Vasileva
Triticum aestivum L. · Bread wheat
Ushkarenko Viktor Oleksandrovych, Orliuk Anatolii Pavlovych, Lazer Petro Nartsysovych, Zhuzha Oleksandr Dmytrovych, Honcharova Kapitolina V'iacheslavivna, Bazalii Halyna Hryhorivna,
Dactylis glomerata L. · Cocksfoot
INAKTIV Sabine Schulze in Fa. Saatzucht Steinach GmbH und Co KG
Hordeum vulgare L. · Barley
Landwirtschaftliche Fachschule Edelhof Saatzucht
Pisum sativum L. · Pea
Syngenta Seeds B.V.
Helianthus annuus L. · Sunflower
Soltis (FR)
Helianthus annuus L. · Sunflower
Euralis Semences
Zea mays L. · Maize
MONSANTO TECHNOLOGY
Brassica napus var. napus · Rapeseed
Olaf Sass^^^Martin Frauen
Helianthus annuus L. · Sunflower
Soltis (FR)
Solanum tuberosum L. · Potato
BRETAGNE PLANTS INNOVATION S.A.S.
Dactylis glomerata L. · Cocksfoot
RAGT 2N S.A.S
Zea mays L. · Maize
Pierre CAROLO
Capsicum annuum L. · Bell pepper
Enza Zaden Beheer B.V.
Lolium multiflorum Lam. · Italian ryegrass
DEUTSCHE SAATVEREDELUNG AG
Solanum lycopersicum L. · Tomato
Vilmorin SA (FR)
Dactylis glomerata L. · Cocksfoot
SEMILLAS BATLLE
Solanum lycopersicum L. · Tomato
Hazera Genetics, Izrael
Glycine max (L.) Merr. · Soybean
Saatbau Linz OÖ. Landes-Saatbaugen.reg.Gen.m.b.H.
Fagopyrum esculentum Moench · Buckwheat
Jean-Charles Renaudat (FR)
Cucumis melo L. · Melon
Syngenta Seeds B.V.
Cucurbita pepo L. · Field pumpkin
HM.CLAUSE
Solanum tuberosum L. · Potato
Coöperatie Avebe U.A.
Glycine max (L.) Merr. · Soybean
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