Skip to content

Variety traits

Maturity group

Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.

Mentioned in descriptions 89 063 varieties reference book.

Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.

The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.

Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.

There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

FS71529

Active

Helianthus annuus L. · Sunflower

Syngenta Participations AG

UA
4 records

Foudre

Active

Pisum sativum L. · Pea

Agri-Obtentions S.A., Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)

FR
4 records

ES Minotor

Terminated

Glycine max (L.) Merr. · Soybean

Euralis Semences FR

FR
3 records

Zea mays L. · Maize

Mr. Zhan-Liuk Madeuf

UA
3 records

Eryka

Active

Phaseolus coccineus L. · Runner bean

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

PL
3 records

Farmer

Active

Hordeum vulgare L. · Barley

Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR

PL
4 records

Esperia

Protection expired

Triticum durum Desf. · Durum wheat

Golden West Seed Co.

GR
4 records

Eliksir

Active

Phaseolus vulgaris L. · Common bean

Dimitar Genchev, Ivan Kiryakov

BG
4 records

Ekam

Active

Glycine max (L.) Merr. · Soybean

Marco Signor

IT
4 records

Effecta

Active

Pisum sativum L. · Pea

Selgen, a.s. Vyzkumne centrum SELTON, s.r.o.

CZ
5 records

Daniela 97

Terminated

Glycine max (L.) Merr. · Soybean

Kina Goranova, Hristo Goranov

BG
4 records

Dangiai

Terminated

Linum usitatissimum L. · Common flax

Lietuvos agrarinių ir miškų mokslų centro filialas Žemdirbystės institutas

LT
3 records

Desna

Active

Glycine max (L.) Merr. · Soybean

TIMChENKO VIKTOR NAUMOVICh / PILIPChENKO ANDREJ VASIL'EVICh / SONETS VIKTOR ANDREEVICh / ALAIN LETOURNEAU / ANDRE LETOURNEAU / MARC HAM

UA
7 records

Codru

Active

Triticum aestivum L. · Bread wheat

KADAR ROZALIAMOLDOVAN VASILERACZ IONUTDEAC VALERIACHETAN CORNEL

RO
4 records

DB Lada

Active

Zea mays L. · Maize

RUP «NAUCHNO - PRAKTICHESKIJ CZENTR NAN BELARUSI PO ZEMLEDELIYU» RUP «POLESSKIJ INSTITUT RASTENIEVODSTVA» GU "INSTITUT ZERNOVYX KULTUR NACZIONALNOJ AKADEMII AGRARNYX NAUK UKRAINY" CHASTNOE SELSKOXOZYAJSTVENNOE PREDPRIYATIE AGROFIRMA "UROZHAJ"

UA
4 records

Secale cereale L. · Rye

Danko Hodowla Roslin Sp.z.o.o.

PL
5 records

Clovis

Protection expired

Lupinus albus L. · White lupin

Prolupin G.I.E.^^^Agri-Obtentions S.A.

FR
4 records

Clara

Active

Lens culinaris Medik. · Lentil

Agri-Obtentions S.A., Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)

FR
3 records

Cilla

Active

Avena sativa L. · Oat

Nilsson, Bengt

SE
6 records

ChEKBEK

Terminated

Pisum sativum L. · Pea

Vasylenko Antonina Oleksandrivna, Serdiuk Vira Ivanivna, Lutsenko Mykola Petrovych, Bekorevych Alla Davydivna, Bezuhlyi Ihor Mykolaiovych, Chekryhin Petro Mykheiovych,

UA
4 records

Corado

Active

x Triticosecale Wittm. ex A. Camus · Triticale

Danko Hodowla Roslin Sp.z.o.o.

PL
5 records

CB Congo

Terminated

Hordeum vulgare L. · Barley

Carlsberg A/S

DK
4 records

Brigante

Active

Triticum durum Desf. · Durum wheat

GENETIC SERVICES S.R.L.

IT
3 records

Oryza sativa L. · Rice

LUGANO LEONARDO SRL

IT
4 records

Jump to page 154 308 398 418 462 508 617 771 925