Variety traits

Maturity group

Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.

Mentioned in descriptions 89 063 varieties reference book.

Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.

The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.

Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.

There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.

Sources10

Breakdown by crop

Maize maturity group 5 061 Tomato maturity group 2 293 Sunflower maturity group 1 708 Maturity group — soft wheat 1 598 Maize maturity group 1 583 Grape Ripening Period 1 407 Potato maturity group 1 217 Barley Maturity Group 1 086 Pepper maturity groups 1 065 Apple Ripening Groups 890 Bean maturity group 807 Peach Maturity Group 794 Pea Maturity Group 779 Maturity Group — Soybean 777 Rapeseed maturity group 739 Maturity group — sugar beet 700 Cucumber Maturity Groups 670 Lettuce maturity group 589 Grape Ripening Period 579 Maturity group — Perennial ryegrass 564 Sweet Cherry Ripening Period 507 Carrot Maturity Groups 415 Melon maturity groups 410 Maturity group — white cabbage 384

Found in these crops

Maize 4 386 Maize 1 378 Sunflower 1 347 Tomato 1 205 Bread wheat 1 015 Barley 753 Potato 741 Soybean 740 Sugar beet 589 Bell pepper 582 Rapeseed 550 Common bean 518

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Boxy

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

Nunhems B.V.

5 records

Bosphor

Terminated

Triticum aestivum L. · Bread wheat

Advanta Seeds UK Limited (GB)

4 records

Borbála

Active

Glycine max (L.) Merr. · Soybean

Biomagker Kft., Cegléd

3 records

Brio

Active

Oryza sativa L. · Rice

BERTONE SEMENTI SPA

3 records

Bonfire

Active

Pisum sativum L. · Pea

Van Waveren Saaten GmbH

5 records

Beleno

Active

Glycine max (L.) Merr. · Soybean

Marco Signor

4 records

Bc Kalnik

Active

Hordeum vulgare L. · Barley

Bc Institut d.d. Zagreb (HR)

4 records

BG Freska 2S

Active

Triticum aestivum L. · Bread wheat

Biogranum D.O.O.,Milana20,Novi Sad, Serbia

4 records

Bc Senzacija

Active

Triticum aestivum L. · Bread wheat

Bc Institut d.d. Zagreb (HR)

4 records

Avocato

Active

Zea mays L. · Maize

SAATBAU LINZ EGEN

3 records

Anubis

Active

Pisum sativum L. · Pea

Limagrain UK

5 records

Ascasubi

Active

Glycine max (L.) Merr. · Soybean

E.R.S.A. Friuli-Venezia Giulia

3 records

AS 33007

Active

Zea mays L. · Maize

3 records

Aristos

Active

Hordeum vulgare L. · Barley

Poljoprivredni Institut Osijek, HR

4 records

Alfabon

Active

Glycine max (L.) Merr. · Soybean

Bólyi Mezőgazdasági Termelő és Kereskedelmi Rt., Bóly

3 records

Anakonda

Active

Triticum aestivum L. · Bread wheat

Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR

4 records

Antenato

Active

Triticum monococcum L. · Einkorn wheat

CREA-CENTRO DI RICERCA INGEGNERIA E TRASFORMAZIONI AGROALIMENTARI (CREA-IT)

3 records

Alesia

Active

Lens culinaris Medik. · Lentil

Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE) , Agri-Obtentions S.A.

3 records

Alidor

Terminated

Glycine max (L.) Merr. · Soybean

Rustica Prograin Genetique

3 records

Agen

Active

Triticum aestivum L. · Bread wheat

APSOVSEMENTI S.P.A.

4 records

Bethune

Terminated

Linum usitatissimum L. · Common flax

University of Saskatchewan

3 records

Radiosa

Active

Glycine max (L.) Merr. · Soybean

Marco Signor

4 records

MAS 21H

Terminated

Zea mays L. · Maize

MAS SEEDS

IT SK UA

3 records

R6490Z

Active

Zea mays L. · Maize

MONSANTO TECHNOLOGY

4 records

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Variety traits

Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845
Winter hardiness 27 261

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.