CIVH725
ActiveFragaria L. · Strawberry
Michelangelo Leis
Variety traits
Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.
Mentioned in descriptions 89 063 varieties reference book.
Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.
The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.
Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.
There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Fragaria L. · Strawberry
Michelangelo Leis
Solanum lycopersicum L. · Tomato
HAZERA SEEDS BV
Pisum sativum L. · Pea
Andre Blondeau Semences (FR)
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Avena sativa L. · Oat
Toft Plant Breeding APS
Gerbera L. · Gerbera
Piet Schreurs Holding B.V.
Lactuca sativa L. · Lettuce
Nunhems B.V.
Solanum melongena L. · Eggplant
CORA SEEDS S.R.L
Brassica napus var. napus · Rapeseed
BUSCH| Dipl.Ing.agr. Heiner Busch in Fa. Deutsche Saatveredelung AG / DESPEGHEL| Jean Pierre Despeghel
Solanum lycopersicum L. · Tomato
INCONNU (FR)
Sorghum bicolor (L.) Moench · Sorghum
Deutsche Saatveredelung AG., Lippstadt DE
Zea mays L. subsp. mays (Maize Group) · Maize
Limagrain Europe, FR
Capsicum annuum L. · Bell pepper
Paulina Bartkowska Gospodarstwo Hodowlano - Nasienne Bartkowscy
Solanum lycopersicum L. · Tomato
Enza Zaden Beheer B.V.
Solanum tuberosum L. · Potato
Heinrich Böhm^^^SCHUCHMANN R.
Solanum lycopersicum L. · Tomato
Monsanto Vegetable IP Management B.V.
Lactuca sativa L. · Lettuce
ZETA SEEDS S.L.
Allium cepa L. var. cepa · Onion
Seminis Vegetable Seeds
Brassica napus var. napus · Rapeseed
CARGILL GENETIQUE EUROPE SNC
Gossypium L. · Cotton
M. Bozhinov, L. Bozhinova, B. Bozhinov
Cucumis melo L. · Melon
SEMILLAS FITO, S.A.
Solanum lycopersicum L. · Tomato
Indus & Burpee Private Ltd
Cucumis melo L. · Melon
Universidade de Trás- os- Montes - UTAD
Dactylis glomerata L. · Cocksfoot
WELSH PLANT BREEDING STATION