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Variety traits

Maturity group

Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.

Mentioned in descriptions 89 063 varieties reference book.

Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.

The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.

Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.

There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Marylin

Terminated

Cichorium endivia L. · Endive

NL
2 records

Triticum aestivum L. · Bread wheat

SK
3 records

Marketa

Protection expired

Solanum tuberosum L. · Potato

CZ
4 records

Mv 350

Active

Zea mays L. · Maize

HU
2 records

Triticum aestivum L. · Bread wheat

IT
2 records

Magnum 955

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Kornby Øland

Terminated

Triticum aestivum L. · Bread wheat

DK
2 records

Monet

Active

Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac

CZ
2 records

Musa

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

HU
2 records

Moronia

Protection expired

Beta vulgaris Garden Beet Group · Garden beet

DK
2 records

MORETTI

Terminated

Lolium perenne L. · Perennial ryegrass

Mommersteeg International B.V. (NL)

HR
3 records

Mixxture

Terminated

Zea mays L. · Maize

DK
2 records

Manetto

Terminated

Festuca trachyphylla (Hack.) Hack. · Hard fescue

NL
3 records

MISSOUR

Active

hybrids between Prunus davidiana and Prunus persica

ES
2 records

Kleiber

Active

Beta vulgaris Sugar Beet Group · Sugar beet

DE
4 records

Monet

Protection expired

Spinacia oleracea L. · Spinach

DK
3 records

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