Géant amélioré de Saulx
TerminatedAllium porrum L. · Leek
PECHAUD (FR)
Variety traits
Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.
Mentioned in descriptions 89 063 varieties reference book.
Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.
The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.
Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.
There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Allium porrum L. · Leek
PECHAUD (FR)
Scorzonera hispanica L. · Black salsify
Service Officiel de Controle (FR)
Cucurbita maxima Duchesne · Giant pumpkin
WESTERN SEED ESPAÑA, S.A.
Solanum lycopersicum L. · Tomato
Pieterpik B.V.
Lactuca sativa L. · Lettuce
Domaine Public (FR)
Zea mays L. subsp. mays (Maize Group) · Maize
ICI Seeds-SES N.V./S.A. (BE)
Lolium multiflorum Lam. · Italian ryegrass
SOCIETÀ AGRICOLA D'EUGENIO ITALO E FIGLI S.R.L.
Vitis vinifera L. · Common grape vine
Dr. Norbert Becker im Staatl. Weinbauinstitut
Triticum durum Desf. · Durum wheat
TECNOCIENTIFICA
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Lolium perenne L. · Perennial ryegrass
BAUKLOH| Dr. Hans Baukloh in Fa. KWS SAAT AG
Chrysanthemum indicum L. · Indian chrysanthemum
Hoek Breeding BV (NL)
Tulipa L. · Tulip
De Geus Vriend
Zea mays L. subsp. mays (Maize Group) · Maize
Advanta Seeds B.V. (NL)
Cucumis sativus L. · Cucumber
Hari Besels
Lolium multiflorum Lam. · Italian ryegrass
BOGAERT| Ir. C.W. van den Bogaert c/o Zelder B.V.
Gerbera jamesonii Bolus ex Hook. f. · Barberton daisy
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Bromus inermis Leyss. · Smooth brome
Lietuvos agrarinių ir miškų mokslų centro Vokės filialas
Allium porrum L. · Leek
Vilmorin SA (FR)
Chrysanthemum x morifolium Ramat. · Florist's daisy
PARATY B.V.B.A
Zea mays L. subsp. mays (Maize Group) · Maize
FUNK SEED
Vicia faba L. var. equina St.-Amans · Horse bean
Eveline Adam
Sorghum bicolor (L.) Moench · Sorghum
DEUTSCHE SAATVEREDELUNG AG
Raphanus sativus L. var. sativus · Radish
Tyshkovs`kyi Volodymyr Mykhailovych, Liubosh Srbek,