Skip to content

Variety traits

Maturity group

Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.

Mentioned in descriptions 89 063 varieties reference book.

Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.

The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.

Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.

There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

NS-H-27-RM

Terminated

Helianthus annuus L. · Sunflower

SK
1 record

Patricia

Active

Dianthus L. · Carnation

IT
1 record

Nart 150

Terminated

Zea mays L. · Maize

HU
1 record

Parus

Withdrawn

Beta vulgaris Sugar Beet Group · Sugar beet

DE
2 records

Norna

Protection expired

Rubus L. · Blackberry

LT
1 record

Marmande VF

Terminated

Solanum lycopersicum L. · Tomato

IT
1 record

PAPARAZZI

Terminated

Hordeum vulgare L. · Barley

DK
1 record

Parade

Terminated

Cucumis sativus L. · Cucumber

NL
1 record

Panarea

Terminated

Zea mays L. · Maize

IT
1 record

Brassica napus L. subsp. napus var. pabularia (DC.) Alef. · Hanover-salad

ES
1 record

Patro

Terminated

Cucurbita pepo L. · Field pumpkin

NL
1 record

Maratonus

Terminated

Solanum lycopersicum L. · Tomato

RO
1 record

Nereo

Application submitted

Solanum lycopersicum L. · Tomato

CZ
1 record

MARAFONSA

Application submitted

Malus domestica (Suckow) Borkh. · Apple

ES
1 record

Mantra

Terminated

Solanum tuberosum L. · Potato

NL
1 record

Nemarex

Terminated

Solanum lycopersicum L. · Tomato

NL
1 record

Mantet

Protection expired

Malus Mill. · Apple

SK
1 record

PAGE

Active

Citrus reticulata Blanco · Mandarin orange

ES
1 record

Parteno

Terminated

Solanum lycopersicum L. var. lycopersicum · Tomato

IT
1 record

MANI

Terminated

Solanum lycopersicum L. · Tomato

ES
1 record

Manital

Active

Triticum L. · Wheat

IT
1 record