Skip to content

Variety traits

Maturity group

Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.

Mentioned in descriptions 89 063 varieties reference book.

Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.

The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.

Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.

There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

EX2604

Active

Zea mays L. subsp. mays (Maize Group) · Maize

CZ
1 record

Hossa

Terminated

Lactuca sativa L. · Lettuce

PL
1 record

Garance

Active

Cichorium intybus L. (Industrial Chicory Group) · Chicory

NL
1 record

Early white Vienna

Protection expired

Brassica oleracea L. (Kohlrabi Group) · Kohlrabi

De Corato Sementi (IT)

SI
1 record

Horal

Terminated

Linum usitatissimum L. · Common flax

SK
1 record

IVA

Terminated

Beta vulgaris Sugar Beet Group · Sugar beet

Institut za šećernu repu d.d. Osijek (HR)

HR
1 record

Eurolika

Active

Solanum tuberosum L. · Potato

DE
1 record

Earlydoro

Terminated

Solanum lycopersicum L. var. lycopersicum · Tomato

IT
1 record

Fürtözön

Protection expired

Setaria italica (L.) P. Beauv. · Foxtail millet

HU
1 record

Holandski motovilec

Protection expired

Valerianella locusta (L.) Laterr. · Corn salad

Semenarna Ljubljana, SI

SI
1 record

Golden Crown

Terminated

Freesia Eckl. ex Klatt · Freesia

NL
1 record

ISTAP 'SYLA'

Terminated

Raphanus sativus L. var. sativus · Radish

DK
1 record

Funwest

Withdrawn

Lactuca sativa L. · Lettuce

NL
1 record

Helianthus annuus L. · Sunflower

UA
2 records

Escada

Withdrawn

Vicia faba L. var. minuta (hort. ex Alef.) Mansf. · Tick Bean

DE
1 record

Frukta

Terminated

Capsicum annuum L. · Bell pepper

SK
1 record

HILDE

Terminated

Lactuca sativa L. · Lettuce

Nunhems BV (NL)

HR
1 record

HI 0473

Withdrawn

Beta vulgaris L. · Beet

LV
1 record

Jump to page 154 308 462 617 771 881 925 971 991