Alsike clover is used in forage production as a specialized crop for acidic and waterlogged soils where red clover is ineffective. It is characterized by high nutritional value with a crude protein content of 17–19% and firm leaf attachment to petioles during hay harvesting.
In the reference
16
varieties
crop Alsike clover,
where this is mentioned in the description.
The crop is in demand for lowland and flooded meadows due to its resistance to temporary waterlogging and heavy clay soils. The plant's nutritional value is high, with crude protein levels in dry matter reaching 22% during the vegetative phase. An important technological feature is the firm attachment of leaves to petioles, which significantly reduces the loss of valuable biomass during haymaking.
Alsike clover is typically cultivated in grass mixtures with cereals, such as timothy and fescue, to prevent lodging and improve forage structure. Despite its nutritional value, the forage may have a bitter aftertaste. When used in rations, it is necessary to consider the risks of bloat and photosensitization in animals due to the plant's specific properties.
General information about the subject — on the page
Forage purpose.
Varieties of Alsike clover mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.