Aulxito
ActiveAllium sativum L. · Garlic
Top Semence / U.C.C.S. (FR)
Variety traits
The bulb is a storage organ of the plant that determines the commercial value of a cultivar through a combination of morphological and biological characteristics. It is evaluated by mass, number of bulbs per cluster, number of growing points, shape, and qualitative indicators of keeping quality and…
Mentioned in descriptions 7 519 varieties reference book.
The bulb is a storage organ of the plant, the parameters of which are key varietal traits when assessing crop marketability. The main morphological characteristics include bulb mass, its shape, defined as the ratio of height to diameter, as well as the color of dry and succulent scales and neck thickness. Important biological indicators are the number of bulbs per cluster, which characterizes the ability to form several bulbs from a single basal plate, and the number of growing points, which reflects the number of buds.
Evaluation of these traits during variety testing is carried out through biometric analysis, laboratory determination of sugar and dry matter content, and the study of keeping quality and taste. Bulb mass and shape depend directly on agronomic conditions: planting density, cultivation method, and availability of mineral nutrients. Bulb uniformity in size is an important advantage, as it facilitates the mechanization of harvesting and pre-sale preparation processes.
Cultivar resistance and productivity are predetermined by genetically fixed features of the number of growing points and the number of bulbs per cluster. For bulb onion varieties, a low number of bulbs per cluster is preferred, which allows for obtaining large marketable produce, whereas a high number of bulbs per cluster is characteristic of certain species, for example, shallots. Bulb quality also includes its ability to retain commercial appearance during storage, which is assessed during special tests for resistance to rot and general keeping quality.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Allium sativum L. · Garlic
Top Semence / U.C.C.S. (FR)
Allium cepa L. · Onion
Bram van Staalduinen
Allium cepa L. var. aggregatum G. Don · Shallot
Arjen Jacob Smit
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VEGETABLE MONSANTO B.V.
Allium fistulosum L. · Welsh onion
W LEGUTKO
Allium cepa L. var. aggregatum G. Don · Shallot
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)
Allium sativum L. · Garlic
Top Semence (FR)
Allium sativum L. · Garlic
Top Semence (FR)
Lilium L. · Lily
WIM VLETTER
Foeniculum vulgare Mill. · Fennel
Enza Zaden Beheer B.V.
Allium porrum L. · Leek
Enza Zaden Beheer B.V.
Foeniculum vulgare Mill. · Fennel
Clause Tezier, FR
Allium cepa L. · Onion
Ger Bimsdeboer
Hippeastrum Herb. · Amaryllis
TON PETER VAN NIEUWKERK
Allium cepa L. · Onion
PETER MES
Hordeum vulgare L. · Barley
VASILESCU LILIANAMIHAILESCU ALEXANDRINABUDE ALEXANDRUALIONTE ELIANA
Lilium L. · Lily
B.T. LELIES B.V.
Allium cepa L. · Onion
Sakata Seed Co, J
Foeniculum vulgare Mill. · Fennel
WILLEMS ARNOLD^^^KLEINHANNS CHRISTOPH
Allium sativum L. · Garlic
Fruit'Ail Earl (FR)
Allium cepa L. var. cepa · Onion
TAKII EUROPE B V
Lachenalia Jacq. f. ex Murr. · Cape Cowslip
NIEDERWIESER FIENIE
Hippeastrum Herb. · Amaryllis
Ben van Geest
Allium cepa L. var. aggregatum G. Don · Shallot
Broersen InternationalB.V.