Variety traits

Safflower Oil Content

Carthamus tinctorius L.

Safflower oil content is a key indicator of seed quality, measured as the percentage of crude fat. The crop typically shows values in the range of 30–40%, with breeding efforts focused on reducing seed hullability, which has an inverse correlation with oil yield.

In the reference 10 varieties crop Safflower, where this is mentioned in the description.

The oil content in safflower seeds varies widely from 25–36% to 45–50%. Values at the level of 5–12% are considered extremely low and indicate unfavorable growing conditions. In commercial production, the target range for high-quality raw material is 30–40%.

Fat accumulation is significantly influenced by hydrothermal conditions and agronomic practices. Excessive moisture during critical growth stages leads to a sharp decline in oil content. Varietal characteristics also play a decisive role: breeding is directed toward reducing hullability and seed coat thickness, which allows for increased oil yield and improved oilcake quality.

General information about the subject — on the page Oil content.

Sources8

Varieties of Safflower mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.