Variety traits

Oil content

Oil content is the percentage of crude fat and fat-like substances in seeds or fruits, which determines the oil yield from the raw material. This parameter is a key indicator of crop quality and the economic efficiency of a variety.

Mentioned in descriptions 7 813 varieties reference book.

Oil content represents the percentage of crude fat in seeds, which directly influences the economic efficiency of processing. The expression of this trait is manifested in the volume of oil obtained from each ton of raw material and is evaluated using laboratory methods such as Soxhlet extraction, nuclear magnetic resonance, or infrared spectroscopy.

The value of this parameter depends on the genetic potential of the variety established by breeders, as well as on external conditions during the growing period. Favorable temperature regimes during flowering and grain filling promote fat accumulation, while extreme heat or excess precipitation can reduce the final result.

The stability and level of oil accumulation are closely related to agronomic factors, including the balance of mineral nutrition with an emphasis on phosphorus and potassium. Proper sowing density and timely harvesting allow for the maximum realization of the variety's potential, whereas an excess of nitrogen, the presence of weed impurities, or mechanical damage to seeds lead to a decrease in oil content.

Sources10

Breakdown by crop

Sunflower Oil Content 1 310 Rapeseed Oil Content 545 Rapeseed oil content 228 Oil content — soybean 142 Olive Oil Content 134 Oil content — Flax 68 Oil content — industrial hemp 26 Maize oil content 23 Oil content — Opium poppy 18 Oil content — white mustard 18 Almond Oil Content 11 Safflower Oil Content 10 Oil content — oats 7 Oil content in maize 7 Oil Content — Sarepta Mustard 7 Cotton Oil Content 5 Oil content in winter cress 5 Oil Content — Camelina sativa 5 Oil Content — Walnut 5 Oil content — Common hazel 4 Oil content in zucchini 4 Avocado oil content 3 Sesame oil content 3 Hop oil content 3

Found in these crops

Sunflower 1 319 Rapeseed 546 Soybean 242 Rapeseed 229 Olive 149 Common flax 71 Common hop 66 Maize 30 Hemp 29 White mustard 21 Opium poppy 19 Caraway 18

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Stine 14H02

Terminated

Glycine max (L.) Merr. · Soybean

Justin Mason

2 records

LG5479HO

Withdrawn

Helianthus annuus L. · Sunflower

Limagrain Europe, FR

1 record

PH 505 B

Terminated

Helianthus annuus L. · Sunflower

Pannar Seed Ltd (GB)

1 record

Kh 1316 V

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.