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Cultivation

Open field

Cultivation in open field conditions requires the selection of varieties adapted to uncontrolled environmental factors and climatic fluctuations. Such varieties are characterized by genetic plasticity, stress tolerance, and a vegetation period consistent with local weather conditions.

Mentioned in descriptions 28 305 varieties reference book.

Varieties for open field cultivation are bred for adaptation to uncontrolled environmental conditions, unlike greenhouse varieties. Their key feature is the ability to provide a stable yield under fluctuations in temperature, humidity, and light intensity, as well as increased resistance to regional disease pressure.

The choice of variety for open field cultivation depends on the phenological characteristics of the plant, where the life cycle must fit within the frost-free period of a specific location. Morphology is an important factor: preference is often given to determinate forms, resistant to wind stress, and the crop's ability to mature uniformly to facilitate harvesting.

Cultivation technology in open field conditions requires taking into account the biological characteristics of the variety, such as the need for insect pollination. Varieties for field conditions possess higher plasticity, which allows them to maintain yield under less intensive care and nutrient management, while greenhouse counterparts often demonstrate reduced productivity and susceptibility to stress under such conditions.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Nerondo

Active

Solanum lycopersicum L. · Tomato

HU
2 records

Lavista

Protection expired

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

RO
2 records

Merlin

Active

Apium graveolens L. var. dulce (Mill.) Pers. · Celery

CZ
2 records

Capsicum annuum L. · Bell pepper

HU
2 records

Nader

Active

Lactuca sativa L. · Lettuce

NL
2 records

Meika

Active

Capsicum annuum L. · Bell pepper

CZ
2 records

Ladonas

Terminated

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

NL
2 records

Napika

Active

Solanum lycopersicum L. · Tomato

HU
2 records

Brassica oleracea L. (Cauliflower Group) · Cauliflower

DE
2 records

Brassica oleracea L. (White Cabbage Group) · White cabbage

DE
2 records

Nattaly

Terminated

Capsicum annuum L. · Bell pepper

NL
2 records

Kvinta

Active

Raphanus sativus L. var. sativus · Radish

CZ
2 records

Matthew

Terminated

Solanum lycopersicum L. · Tomato

NL
3 records

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

HU
2 records

Napfény

Active

Capsicum annuum L. · Bell pepper

HU
2 records

NANSEN

Active

Lactuca sativa L. · Lettuce

HR
2 records

Murrmel

Active

Cucumis melo L. · Melon

DE
2 records

Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley

HU
3 records

Majdin

Active

Phaseolus vulgaris L. · Common bean

SI
2 records

Market Express

Terminated

Brassica rapa L. var. rapa (L.) Thell. · Turnip

NL
2 records

Kornet

Active

Cucumis melo L. · Melon

RO
2 records

Musa

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

HU
2 records

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

UNITED GENETICS SEEDS CO

PT
2 records

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