Tango
ActiveCitrus L. · Citrus
The Regents of the University of California
Variety traits
Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.
Mentioned in descriptions 27 845 varieties reference book.
The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.
Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.
Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Citrus L. · Citrus
The Regents of the University of California
Zantedeschia Spreng. · Arum-lily
Sande B.V.
Rosa L. · Rose
CHRISTIAN EVERS
Rosa L. · Rose
CHRISTIAN EVERS
Prunus salicina Lindl. · Japanese plum
Mowrey Bruce D.|Watsonville, CA / Cain David W.|Bakersfield, CA / Fear Carlos D.|Aptos, CA
Alstroemeria L. · Alstroemeria
Horti Partners V.O.F.
Zantedeschia Spreng. · Arum-lily
Trevor Brljevich^^^Yvonne Brljevich
Lilium L. · Lily
Vletter en den Haan Beheer B.V.
Alstroemeria L. · Alstroemeria
Horti Partners V.O.F.
Limonium sinuatum (L.) Mill. · Statice
VAN STAAVEREN B.V.
Alstroemeria L. · Alstroemeria
MARCUS WILHELMUSKUIPER
Delphinium L. · Larkspur
Kimitoshi Sakaguchi
Rosa L. · Rose
SCHREURS PETRUS NICOLAAS JOHANNES
Rosa L. · Rose
Spek Rose Breeding International B.V.
Rosa L. · Rose
H.C.A De Groot
Prunus salicina Lindl. · Japanese plum
ARC INFRUITEC-NIETVOORBIJ
Zantedeschia Spreng. · Arum-lily
Sande B.V.
Ipomoea batatas (L.) Lam. · Sweet potato
Jason Jandrew Goldsmith Seeds Inc.
Rosa L. · Rose
Theo Adrianus Segers
Triticum aestivum L. · Bread wheat
KWS UK LTD
Rosa L. · Rose
H.C.A De Groot
Rosa L. · Rose
H.C.A De Groot
Rosa L. · Rose
H.C.A De Groot
Rosa L. · Rose
H.C.A De Groot