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Variety traits

Productivity

Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.

Mentioned in descriptions 27 845 varieties reference book.

The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.

Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.

Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Sulmona

Active

Prunus armeniaca L. · Apricot

RO
2 records

Triogem

Active

Prunus persica (L.) Batsch · Peach

SI
2 records

Prunus dulcis (Mill.) D. A. Webb · Almond

IT
3 records

Topking

Active

Prunus domestica L. · European plum

DE
5 records

Spiralus

Active

Capsicum annuum L. · Bell pepper

CZ
2 records

Sungella

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Speedfeed

Terminated

Sorghum x drummondii (Steud.) Millsp. & Chase · Sudangrass

IT
2 records

Tobtoma

Active

Solanum lycopersicum L. · Tomato

HU
2 records

Lolium x hybridum Hausskn. · Hybrid ryegrass

CZ
2 records

Triticum durum Desf. · Durum wheat

IT
2 records

Rubra

Active

Juglans regia L. · Persian walnut

NL
3 records

Strival

Active

Prunus domestica L. · European plum

NL
2 records

Tirreno

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Timia

Active

Capsicum annuum L. · Bell pepper

CZ
2 records

Terli

Active

Phaseolus vulgaris L. · Common bean

NL
3 records

Corylus avellana L. · Common hazel

NL
3 records

Beta vulgaris Leaf Beet Group · Swiss chard

HR
2 records

Sprint

Active

Cucurbita pepo L. · Field pumpkin

CZ
2 records

Sibilla

Terminated

Festuca arundinacea Schreb. · Tall fescue

IT
2 records

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