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Variety traits

Productivity

Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.

Mentioned in descriptions 27 845 varieties reference book.

The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.

Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.

Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

VALLESA

Active

Olea europaea L. · Olive

ES
3 records

Turda 59

Active

Zea mays L. · Maize

RO
2 records

Yaqout

Active

Cucumis sativus L. · Cucumber

NL
2 records

Yala

Active

Capsicum annuum L. · Bell pepper

CZ
2 records

WL 324

Terminated

Medicago sativa L. · Alfalfa

EE
2 records

Triple 4

Terminated

Capsicum annuum L. · Bell pepper

NL
2 records

Zambesi

Terminated

Lolium perenne L. · Perennial ryegrass

NL
2 records

Yoda

Terminated

Beta vulgaris Fodder Beet Group · Mangelwurzel

DK
2 records

Y-99

Active

Solanum melongena L. · Eggplant

HU
2 records

Solanum lycopersicum L. · Tomato

HU
2 records

Brassica rapa L. var. rapa (L.) Thell. · Turnip

NL
2 records

Vulpix

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Tangarog

Active

Triticum durum Desf. · Durum wheat

IT
2 records

Vega

Terminated

Medicago sativa L. · Alfalfa

IT
2 records

VOGUE

Active

Prunus avium (L.) L. · Sweet cherry

ES
4 records

Szarvasi 55

Protection expired

Agropyron cristatum (L.) Gaertn. · Crested wheatgrass

HU
2 records

Zuzana

Active

Solanum melongena L. · Eggplant

HU
2 records

Unival

Active

Juglans regia L. · Persian walnut

RO
2 records

Zaifane

Active

Prunus persica (L.) Batsch · Peach

FR
5 records

Zaidaso

Active

Prunus persica (L.) Batsch · Peach

FR
4 records

Ubari

Active

hybrids between Solanum lycopersicum L. and S. habrochaites S. Knapp & D.M. Spooner

HU
2 records

Tuy

Active

Zea mays L. subsp. mays (Maize Group) · Maize

ES
2 records

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