Kolmbufa
TerminatedEryngium planum L. · Blue eryngo
Kolster Holding B.V.
Variety traits
Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.
Mentioned in descriptions 27 845 varieties reference book.
The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.
Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.
Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Eryngium planum L. · Blue eryngo
Kolster Holding B.V.
Argyranthemum frutescens (L.) Sch. Bip. · Marguerite daisy
Klemm + Sohn GmbH & Co. KG^^^Nils Klemm^^^Maike Boxriker
Eryngium planum L. · Blue eryngo
Kolster Holding B.V.
Solanum tuberosum L. · Potato
Kmetijski Inštitut Slovenije (Agricultural Institute of Slovenia)
Prunus armeniaca L. · Apricot
José Egea Caballero^^^LORENZO BURGOS ORTIZ^^^Federico Dicenta López-Higuera^^^Pedro Martínez Gómez^^^David Ruiz González
Rosa L. · Rose
WILHELM-ALEXANDER KORDES
Alstroemeria L. · Alstroemeria
Könst Breeding B.V.
Alstroemeria L. · Alstroemeria
Könst Breeding B.V.
hybrids between Vitis rotundifolia Michx. and Vitis vinifera L.
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE) , Bureau National Interprofessionnel du Cognac (BNIC)
Rosa L. · Rose
WILHELM-ALEXANDER KORDES
Rosa L. · Rose
WILHELM-ALEXANDER KORDES
Rosa L. · Rose
WILHELM-ALEXANDER KORDES
Rosa L. · Rose
Interplant Roses B.V
Rosa L. · Rose
Interplant Roses B.V
Dianthus caryophyllus L. · Carnation
HilverdaFlorist B.V.
Salix L. · Willow
CREA-FL
Rosa L. · Rose
WILHELM-ALEXANDER KORDES
Impatiens New Guinea Group · New Guinea Impatiens
Ludwig Kientzler
Agaricus bisporus (Lange.) Sing. · Button mushroom
L.F. Lambert Spawn Co. Inc.
Rosa L. · Rose
Interplant Roses B.V
Rosa L. · Rose
Interplant Roses B.V
Rosa L. · Rose
Interplant Roses B.V
Eryngium planum L. · Blue eryngo
Kolster Holding B.V.
Limonium sinuatum (L.) Mill. · Statice
HilverdaKooij B.V