Variety traits

Variety origin

Variety origin represents its genetic background and geographical link to the breeding region. This parameter determines crop adaptability, productivity potential, and cultivation risks.

Mentioned in descriptions 29 523 varieties reference book.

Variety origin is understood as the aggregate of data on parental lines, breeding methods, and the location where the variety was created. This trait manifests in the plant's ability to adapt to local stress factors, such as drought or specific temperature conditions characteristic of the breeding region.

This trait is not measured quantitatively; however, it is evaluated within the framework of state variety testing by comparing the variety with a regionalized standard. The assessment is conducted in various soil and climatic zones, which allows for identifying the stability and plasticity of the variety when changing growing conditions.

The resistance and efficiency of a variety depend on how well its origin corresponds to the farm's agro-climatic zone. An important aspect is the distinction between varieties suitable for propagation and F1 hybrids, which require annual seed procurement, as well as the breeder's reputation, which guarantees seed purity.

Sources10

Breakdown by crop

Origin of barley variety 499 Origin of apple cultivars 429 Rose Cultivar Origin 276 Peach cultivar origin 212 Origin of sweet cherry cultivars 137 Origin of Pea Variety 115 Origin of the Variety — Durum Wheat 110 Raspberry cultivar origin 78 Origin of apple cultivars 75 Origin of soybean varieties 74 Tulip Cultivar Origin 72 Origin of Triticale Varieties 52 Origin of the Cultivar — Hybrid Ryegrass 47 Origin of the cultivar — Cannabis sativa 46 Origin of the cultivar — Tomato (interspecific hybrids) 44 Origin of carnation cultivars 44 Hop Variety Origin 36 Origin of a citrus cultivar 34 Origin of the cultivar — flax 33 Cotton Variety Origin 30 Origin of the cultivar — Pelargonium zonale 27 Origin of the cultivar — perennial ryegrass 26 Olive variety origin 23 Origin of the cultivar — Hydrangea macrophylla 23

Found in these crops

Maize 895 Grapevine 689 Potato 628 Bread wheat 566 Barley 476 Apple 403 Common grape vine 360 Lily 312 Sunflower 310 Garden strawberry 276 Rose 258 Peach 196

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

GREENPAC

Active

Prunus amygdalus x Prunus persica

Agromillora Catalana S.A.U.

2 records

Grande

Active

Asparagus officinalis L. · Asparagus

California Asparagus Seed and Transplants, Inc. (US)

2 records

Hazard

Protection expired

Pisum sativum L. · Pea

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

3 records

Gwenola

Terminated

Beta vulgaris Sugar Beet Group · Sugar beet

KWS Saat AG, DE

3 records

Active

Solanum tuberosum L. · Potato

Andelskartoffelmelsfabrikken Vendsyssel A.m.b.A. (AKV Langholt A.m.b.A.)

4 records

Fromendor

Terminated

Triticum aestivum L. · Bread wheat

Hybritech Europe SNC (FR)

4 records

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Productivity 27 845
Winter hardiness 27 261

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.