The origin of a durum wheat variety is a qualitative characteristic of the genotype creation history, including breeding methods, parental forms, and the originator.
In the reference
110
varieties
crop Durum wheat,
where this is mentioned in the description.
For durum wheat, this trait is not a quantitatively measurable parameter and has no numerical rating scales. It serves as reference information reflecting the genetic basis of the variety and its degree of relationship with other breeding lines obtained through hybridization or individual selection methods.
This parameter does not directly regulate agronomic practices, but it determines the biological characteristics of the crop. The use of specific ecological-geographical groups or winter forms in the origin of a variety determines its adaptive qualities, such as drought tolerance and photoperiod sensitivity.
General information about the subject — on the page
Variety origin.
Varieties of Durum wheat mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.