The origin of a pea variety is a genetic passport that records the breeding method and parental forms used to transmit agronomically valuable traits.
In the reference
115
varieties
crop Pea,
where this is mentioned in the description.
The origin of a pea variety is recorded as a mandatory part of the documentation for state registration and includes the development method, such as stepwise hybridization or individual-family selection, and a list of specific initial forms, for example, varieties such as Flagman 5 or Temp.
This trait serves as an indicator of the plant's potential properties: the pedigree allows one to predict the leaf morphotype, resistance to lodging, and adaptability to climatic zones. By knowing the origin, an agronomist determines the suitability of the variety for direct combining and other cultivation practices.
General information about the subject — on the page
Variety origin.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.