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Variety traits

Pea Protein Content

Pisum sativum L.

The protein content in pea grain is a critical indicator of its feed and nutritional value, depending on the cultivar's genetics and growing conditions. Average values range from 22–25%, reaching 30% in high-protein cultivars.

In the reference 154 varieties crop Pea, where this is mentioned in the description.

The Kjeldahl method is used to assess pea grain quality, where total nitrogen content is converted to crude protein using a factor of 6.25. Protein content is expressed as a percentage of the dry matter mass.

Protein accumulation in pea grain is negatively correlated with the 1000-seed weight, with late-maturing cultivars often exhibiting higher values. Hot and dry weather conditions during the growing season contribute to an increase in seed protein concentration.

Agrotechnical practices, including the optimization of mineral nutrition and the application of foliar fertilizers during the stem elongation and budding stages, allow for an increase in both the percentage of protein and its total yield per unit area.

General information about the subject — on the page Protein content.

Sources8

Varieties of Pea mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Prystan`

Active

Pisum sativum L. · Pea

Bushulian Oleh Volodymyrovych, Sichkar V'iacheslav Ivanovych, Koblai Svitlana Volodymyrivna, Khukhlaiev Ivan Ivanovych,

UA
2 records

Oplot

Active

Pisum sativum L. · Pea

Riabukha Serhii Stanislavovych, Vasylenko Antonina Oleksandrivna, Serdiuk Vira Ivanivna, Bekarevych Alla Davydivna, Bezuhlyi Ihor Mykolaiovych, Chekryhin Petro Mykheiovych,

UA
2 records

Avans OD

Active

Pisum sativum L. · Pea

Molodchenkova Olha Olehivna, Sichkar Viacheslav Ivanovych, Rabichuk Anatolii Vasylovych, Koblai Svitlana Volodymyrivna,

UA
2 records

Metsenat

Terminated

Pisum sativum L. · Pea

Sokol Tetiana Volodymyrivna, Konikova Nataliia Volodymyrivna, Shtelma Andrii Mykhailovych, Hliantsev Andrii Vasylovych, Panina Valentyna Ivanivna, Vasylenko Antonina Oleksandrivna, Serdiuk Vira Ivanivna, Bezuhlyi Ihor Mykolaiovych, Chekryhin Petro Myleiov

UA
2 records

Zv'iahel`s`ka

Terminated

Pisum sativum L. · Pea

Vorona Leontii Ivanovych, Chernus`ka Tamara Andriivna, Chernus`kyi Vadym Viktorovych, Ratoshniuk Viktor Ivanovych, Ratoshniuk Ivan IUriiovych, Koval`ov Vitalii Borysovych, Vyshnevs`ka Oksana Vasylivna, Ivaniuk Volodymyr Oleksiiovych,

UA
1 record

ŠAMPION

Protection expired

Pisum sativum L. · Pea

Agronomski fakultet Sveučilišta u Zagrebu, Zavod za sjemenarstvo (HR)

HR
1 record

TIPU

Withdrawn

Pisum sativum L. · Pea

DK
1 record

Junior

Terminated

Pisum sativum L. · Pea

SK
1 record

Olguța

Active

Pisum sativum L. · Pea

RO
1 record