Forrimax
ActivePisum sativum L. · Pea
SEMILLAS BATLLE, S.A.
Variety traits
Pisum sativum L.
The protein content in pea grain is a critical indicator of its feed and nutritional value, depending on the cultivar's genetics and growing conditions. Average values range from 22–25%, reaching 30% in high-protein cultivars.
In the reference 154 varieties crop Pea, where this is mentioned in the description.
The Kjeldahl method is used to assess pea grain quality, where total nitrogen content is converted to crude protein using a factor of 6.25. Protein content is expressed as a percentage of the dry matter mass.
Protein accumulation in pea grain is negatively correlated with the 1000-seed weight, with late-maturing cultivars often exhibiting higher values. Hot and dry weather conditions during the growing season contribute to an increase in seed protein concentration.
Agrotechnical practices, including the optimization of mineral nutrition and the application of foliar fertilizers during the stem elongation and budding stages, allow for an increase in both the percentage of protein and its total yield per unit area.
General information about the subject — on the page Protein content.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Pisum sativum L. · Pea
SEMILLAS BATLLE, S.A.
Pisum sativum L. · Pea
Ets Andre Laboulet (FR)
Pisum sativum L. · Pea
HAO-DEMETER-Fodder Crops and Pastures Institute
Pisum sativum L. · Pea
Norddeutsche Pflanzenzucht DE
Pisum sativum L. · Pea
Danisco Seed
Pisum sativum L. · Pea
Axel Toft A/S (DK)
Pisum sativum L. · Pea
USDA - ARS Grain Legume Genetics and Physiology Research
Pisum sativum L. · Pea
DAVID IONICABARBIERU ANCUTA
Pisum sativum L. · Pea
SVERIGES UTSÄDESFÖRENING SVALÖF
Pisum sativum L. · Pea
Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)
Pisum sativum L. · Pea
LABOULET SEMENCES
Pisum sativum L. · Pea
NORDIC SEED
Pisum sativum L. · Pea
SEMILLAS BATLLE S.A.
Pisum sativum L. · Pea
Poljoprivredni Institut Osijek, HR
Pisum sativum L. · Pea
Agri-Obtentions S.A., Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)
Pisum sativum L. · Pea
Poznanska Hodowla Roslin Sp. z o.o
Pisum sativum L. · Pea
W VON BORRIES-ECKENDORF GMBH & CO. KOMMANDITGESELLSCHAFT
Pisum sativum L. · Pea
Danko Hodowla Roslin Sp.z.o.o.
Pisum sativum L. · Pea
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Pisum sativum L. · Pea
Agronomski fakultet Sveučilišta u Zagrebu, Zavod za specijalnu proizvodnju bilja (HR)
Pisum sativum L. · Pea
Pertti Pärssinen^^^Katja Hämäläinen
Pisum sativum L. · Pea
Vasylenko Antonina Oleksandrivna, Serdiuk Vira Ivanivna, Lutsenko Mykola Petrovych, Bezuhlyi Ihor Mykolaiovych, Bekarevych Alla Davydivna, Chekryhin Petro Mykheiovych,
Pisum sativum L. · Pea
Hodowla Roslin Szelejewo sp.z.o.o.
Pisum sativum L. · Pea
SPÓJNIA Hodowla i Nasiennictwo Ogrodnicze sp. z o.o.